Literature DB >> 15003419

Xanthohumol metabolites in faeces of rats.

Aslieh Nookandeh1, Norbert Frank, Frank Steiner, Renate Ellinger, Bernd Schneider, Clarissa Gerhäuser, Hans Becker.   

Abstract

Xanthohumol (1), isolated from hop, was fed to rats in a dose of 1000 mg kg(-1) body weight. The faeces of the animals were collected after 24 and 48 h and analysed for metabolites of 1. Approximately 89% of the recovered flavonoid-compounds consisted of unchanged 1. Sixteen metabolites and six previously known metabolites were isolated and characterized by coupling techniques (HPLC-NMR, HPLC-MS and HPLC-DAD). Their structures were elucidated by spectroscopic methods, especially using NMR spectroscopy. Twenty metabolites had a modified chalcone structure and two metabolites were flavanone derivatives.

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Year:  2004        PMID: 15003419     DOI: 10.1016/j.phytochem.2003.11.016

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  13 in total

1.  Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration.

Authors:  LeeCole Legette; Lian Ma; Ralph L Reed; Cristobal L Miranda; John Mark Christensen; Rosita Rodriguez-Proteau; Jan F Stevens
Journal:  Mol Nutr Food Res       Date:  2011-12-07       Impact factor: 5.914

Review 2.  The pharmacognosy of Humulus lupulus L. (hops) with an emphasis on estrogenic properties.

Authors:  L R Chadwick; G F Pauli; N R Farnsworth
Journal:  Phytomedicine       Date:  2005-07-01       Impact factor: 5.340

3.  Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops.

Authors:  Richard B van Breemen; Yang Yuan; Suzanne Banuvar; Lee P Shulman; Xi Qiu; René F Ramos Alvarenga; Shao-Nong Chen; Birgit M Dietz; Judy L Bolton; Guido F Pauli; Elizabeth Krause; Marlos Viana; Dejan Nikolic
Journal:  Mol Nutr Food Res       Date:  2014-09-16       Impact factor: 5.914

4.  Estrogens and congeners from spent hops (Humulus lupulus).

Authors:  Lucas R Chadwick; Dejan Nikolic; Joanna E Burdette; Cassia R Overk; Judy L Bolton; Richard B van Breemen; Roland Fröhlich; Harry H S Fong; Norman R Farnsworth; Guido F Pauli
Journal:  J Nat Prod       Date:  2004-12       Impact factor: 4.050

5.  EST analysis of hop glandular trichomes identifies an O-methyltransferase that catalyzes the biosynthesis of xanthohumol.

Authors:  Jana Nagel; Lana K Culley; Yuping Lu; Enwu Liu; Paul D Matthews; Jan F Stevens; Jonathan E Page
Journal:  Plant Cell       Date:  2008-01-25       Impact factor: 11.277

Review 6.  Xanthohumol for Human Malignancies: Chemistry, Pharmacokinetics and Molecular Targets.

Authors:  Vancha Harish; Effi Haque; Magdalena Śmiech; Hiroaki Taniguchi; Sarah Jamieson; Devesh Tewari; Anupam Bishayee
Journal:  Int J Mol Sci       Date:  2021-04-25       Impact factor: 5.923

Review 7.  The hop constituent xanthohumol exhibits hepatoprotective effects and inhibits the activation of hepatic stellate cells at different levels.

Authors:  Ralf Weiskirchen; Abdo Mahli; Sabine Weiskirchen; Claus Hellerbrand
Journal:  Front Physiol       Date:  2015-05-06       Impact factor: 4.566

Review 8.  Anticancer Activity and Mechanism of Xanthohumol: A Prenylated Flavonoid From Hops (Humulus lupulus L.).

Authors:  Chuan-Hao Jiang; Tao-Li Sun; Da-Xiong Xiang; Shan-Shan Wei; Wen-Qun Li
Journal:  Front Pharmacol       Date:  2018-05-22       Impact factor: 5.810

9.  The hop-derived compounds xanthohumol, isoxanthohumol and 8-prenylnaringenin are tight-binding inhibitors of human aldo-keto reductases 1B1 and 1B10.

Authors:  Jan Moritz Seliger; Livia Misuri; Edmund Maser; Jan Hintzpeter
Journal:  J Enzyme Inhib Med Chem       Date:  2018-12       Impact factor: 5.051

10.  Synthesis and Antiproliferative Activity of Minor Hops Prenylflavonoids and New Insights on Prenyl Group Cyclization.

Authors:  Jarosław Popłoński; Eliza Turlej; Sandra Sordon; Tomasz Tronina; Agnieszka Bartmańska; Joanna Wietrzyk; Ewa Huszcza
Journal:  Molecules       Date:  2018-03-28       Impact factor: 4.411

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