Literature DB >> 19035642

Xanthohumol influences preadipocyte differentiation: implication of antiproliferative and apoptotic effects.

Vanda Mendes1, Rosário Monteiro, Diogo Pestana, Diana Teixeira, Conceição Calhau, Isabel Azevedo.   

Abstract

There is interest in the research of natural compounds that may interfere with the adipocyte life cycle, due to the growing prevalence of obesity and related complications. We aimed at studying the effect of xanthohumol (XN), a Humulus lupulus L. prenylflavonoid, on adipocytes measuring differentiation, proliferation, and apoptosis in 3T3-L1 cells. XN reduced differentiation, as revealed by decreased lipid content and peroxisome proliferator-activated receptor gamma expression, an effect more pronounced when cells were treated before or during differentiation induction. XN also decreased proliferation, as measured by sulforhodamine staining (IC(50) between 26 and 12 microM for 24, 48, and 72 h), and preadipocyte Ki67 expression. Apoptosis was increased in preadipocytes and adipocytes. NF-kappaB activity was stimulated by XN in preadipocytes. Results suggest that XN may reduce adipocyte number, contributing to adipocyte hypertrophy. Taking into consideration the consequences of adipocyte hypertrophy, XN does not seem to improve the metabolic profile associated with obesity.

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Year:  2008        PMID: 19035642     DOI: 10.1021/jf802233q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration.

Authors:  LeeCole Legette; Lian Ma; Ralph L Reed; Cristobal L Miranda; John Mark Christensen; Rosita Rodriguez-Proteau; Jan F Stevens
Journal:  Mol Nutr Food Res       Date:  2011-12-07       Impact factor: 5.914

2.  Evaluation of prenylflavonoids and hop bitter acids in surplus yeast.

Authors:  Ying-Yu Hsu; Tsai-Hua Kao
Journal:  J Food Sci Technol       Date:  2019-03-08       Impact factor: 2.701

3.  Total control of fat cells from adipogenesis to apoptosis using a xanthene analog.

Authors:  Ching-Hsuan Tung; Myung Shin Han; Jianjun Qi
Journal:  PLoS One       Date:  2017-06-05       Impact factor: 3.240

4.  Inhibition of breast cancer cell survival by Xanthohumol via modulation of the Notch signaling pathway in vivo and in vitro.

Authors:  Zhihong Sun; Cheng Zhou; Feng Liu; Wenchao Zhang; Jing Chen; Yanlong Pan; Lianqing Ma; Qimin Liu; Yuping Du; Jinbo Yang; Qin Wang
Journal:  Oncol Lett       Date:  2017-11-17       Impact factor: 2.967

Review 5.  Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy.

Authors:  Pavel Dostálek; Marcel Karabín; Lukáš Jelínek
Journal:  Molecules       Date:  2017-10-19       Impact factor: 4.411

6.  Novel anti-obesity effects of beer hops compound xanthohumol: role of AMPK signaling pathway.

Authors:  Janaiya S Samuels; Rangaiah Shashidharamurthy; Srujana Rayalam
Journal:  Nutr Metab (Lond)       Date:  2018-06-15       Impact factor: 4.169

7.  Analyzing bioactive effects of the minor hop compound xanthohumol C on human breast cancer cells using quantitative proteomics.

Authors:  Simon Roehrer; Verena Stork; Christina Ludwig; Mirjana Minceva; Jürgen Behr
Journal:  PLoS One       Date:  2019-03-15       Impact factor: 3.240

  7 in total

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