Literature DB >> 22640929

Xanthohumol lowers body weight and fasting plasma glucose in obese male Zucker fa/fa rats.

Leecole L Legette1, Arlyn Y Moreno Luna, Ralph L Reed, Cristobal L Miranda, Gerd Bobe, Rosita R Proteau, Jan F Stevens.   

Abstract

Obesity contributes to increased risk for several chronic diseases including cardiovascular disease and type 2 diabetes. Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus), was tested for efficacy on biomarkers of metabolic syndrome in 4 week old Zucker fa/fa rats, a rodent model of obesity. Rats received daily oral doses of xanthohumol at 0, 1.86, 5.64, and 16.9 mg/kg BW for 6 weeks. All rats were maintained on a high fat (60% kcal) AIN-93G diet for 3 weeks to induce severe obesity followed by a normal AIN-93G (15% kcal fat) diet for the last 3 weeks of the study. Weekly food intake and body weight were recorded. Plasma cholesterol, glucose, insulin, triglyceride, and monocyte chemoattractant protein-1 (MCP-1) levels were assessed using commercial assay kits. Plasma and liver tissue levels of XN and its metabolites were determined by liquid-chromatography tandem mass spectrometry. Plasma and liver tissue levels of xanthohumol were similar between low and medium dose groups and significantly (p<0.05) elevated in the highest dose group. There was a dose-dependent effect on body weight and plasma glucose levels. The highest dose group (n=6) had significantly lower plasma glucose levels compared to the control group (n=6) in male but not female rats. There was also a significant decrease in body weight for male rats in the highest dose group (16.9 mg/kg BW) compared to rats that received no xanthohumol, which was also not seen for female rats. Plasma cholesterol, insulin, triglycerides, and MCP-1 as well as food intake were not affected by treatment. The findings suggest that xanthohumol has beneficial effects on markers of metabolic syndrome.
Copyright © 2012. Published by Elsevier Ltd.

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Year:  2012        PMID: 22640929     DOI: 10.1016/j.phytochem.2012.04.018

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  29 in total

Review 1.  Mitochondria-Centric Review of Polyphenol Bioactivity in Cancer Models.

Authors:  Jan F Stevens; Johana S Revel; Claudia S Maier
Journal:  Antioxid Redox Signal       Date:  2017-12-11       Impact factor: 8.401

2.  The Chemistry of Gut Microbial Metabolism of Polyphenols.

Authors:  Jan F Stevens; Claudia S Maier
Journal:  Phytochem Rev       Date:  2016-03-11       Impact factor: 5.374

3.  Xanthohumol Improves Diet-induced Obesity and Fatty Liver by Suppressing Sterol Regulatory Element-binding Protein (SREBP) Activation.

Authors:  Shingo Miyata; Jun Inoue; Makoto Shimizu; Ryuichiro Sato
Journal:  J Biol Chem       Date:  2015-07-03       Impact factor: 5.157

4.  Xanthohumol-Mediated Suppression of Notch1 Signaling Is Associated with Antitumor Activity in Human Pancreatic Cancer Cells.

Authors:  Selvi Kunnimalaiyaan; Jose Trevino; Susan Tsai; T Clark Gamblin; Muthusamy Kunnimalaiyaan
Journal:  Mol Cancer Ther       Date:  2015-04-17       Impact factor: 6.261

5.  Xanthohumol improves dysfunctional glucose and lipid metabolism in diet-induced obese C57BL/6J mice.

Authors:  Cristobal L Miranda; Valerie D Elias; Joshua J Hay; Jaewoo Choi; Ralph L Reed; Jan F Stevens
Journal:  Arch Biochem Biophys       Date:  2016-03-11       Impact factor: 4.013

6.  A metabolomics-driven elucidation of the anti-obesity mechanisms of xanthohumol.

Authors:  Jay S Kirkwood; LeeCole L Legette; Cristobal L Miranda; Yuan Jiang; Jan F Stevens
Journal:  J Biol Chem       Date:  2013-05-14       Impact factor: 5.157

7.  Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops.

Authors:  LeeCole Legette; Chanida Karnpracha; Ralph L Reed; Jaewoo Choi; Gerd Bobe; J Mark Christensen; Rosita Rodriguez-Proteau; Jonathan Q Purnell; Jan F Stevens
Journal:  Mol Nutr Food Res       Date:  2013-08-27       Impact factor: 5.914

8.  Xanthohumol improved cognitive flexibility in young mice.

Authors:  Daniel R Zamzow; Valerie Elias; LeeCole L Legette; Jaewoo Choi; J Fred Stevens; Kathy R Magnusson
Journal:  Behav Brain Res       Date:  2014-09-01       Impact factor: 3.332

9.  Improvements in Metabolic Syndrome by Xanthohumol Derivatives Are Linked to Altered Gut Microbiota and Bile Acid Metabolism.

Authors:  Yang Zhang; Gerd Bobe; Johana S Revel; Richard R Rodrigues; Thomas J Sharpton; Mary L Fantacone; Kareem Raslan; Cristobal L Miranda; Malcolm B Lowry; Paul R Blakemore; Andrey Morgun; Natalia Shulzhenko; Claudia S Maier; Jan F Stevens; Adrian F Gombart
Journal:  Mol Nutr Food Res       Date:  2019-12-15       Impact factor: 5.914

10.  Total synthesis of [13 C]2 -, [13 C]3 -, and [13 C]5 -isotopomers of xanthohumol, the principal prenylflavonoid from hops.

Authors:  Duncan C Ellinwood; Mohamed F El-Mansy; Layhna S Plagmann; Jan F Stevens; Claudia S Maier; Adrian F Gombart; Paul R Blakemore
Journal:  J Labelled Comp Radiopharm       Date:  2017-11-20       Impact factor: 1.921

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