| Literature DB >> 25431968 |
Laia Reverté1, Lucía Soliño2, Olga Carnicer3, Jorge Diogène4, Mònica Campàs5.
Abstract
The emergence of marine toxins in water and seafood may have a considerable impact on public health. Although the tendency in Europe is to consolidate, when possible, official reference methods based on instrumental analysis, the development of alternative or complementary methods providing functional or toxicological information may provide advantages in terms of risk identification, but also low cost, simplicity, ease of use and high-throughput analysis. This article gives an overview of the immunoassays, cell-based assays, receptor-binding assays and biosensors that have been developed for the screening and quantification of emerging marine toxins: palytoxins, ciguatoxins, cyclic imines and tetrodotoxins. Their advantages and limitations are discussed, as well as their possible integration in research and monitoring programs.Entities:
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Year: 2014 PMID: 25431968 PMCID: PMC4278199 DOI: 10.3390/md12125719
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Structures of (A) palytoxin (PLTX); (B) Caribbean ciguatoxin 1 (C-CTX-1); (C) Gymnodimine A (GYM-A); (D) 13-Desmethyl spirolide C (13-DesMeC SPX) and (E) Pinnatoxin G (PnTX-G); and (F) Tetrodotoxin (TTX).
Main features of palytoxin (PLTX), ciguatoxin (CTX), cyclic imines (CIs) and tetrodotoxin (TTX).
| Toxin | Principal Derivatives | Producer Organism | Vectors | Syndromes and Effects in Humans | Endemic Areas |
|---|---|---|---|---|---|
| PLTX | Palytoxins | Fish, Molluscs, Crustaceans, Echinoderms | Clupeotoxism | Australia, New Zealand, French Polynesia, Cook Islands, Japan, Indonesia, Micronesia, Malaysia, Vietnam, Philippines, Singapore, Hawaii, Caribbean, Mexico, Brazil, Madagascar, Reunion Island, Mediterranean coastline of Europe | |
| Putative PLTX | |||||
| Ostreotoxins | |||||
| Mascarenotoxins | |||||
| CTX | Ciguatoxins | Fish | Gastrointestinal effects | French Polynesia, Cook Islands, Hawaii, Japan, Mexico, Tokelau, North Marianna, Tuvalu, Marshall Islands, Fiji, New Caledonia, Tonga, Vanuatu, Samoa, Kiribati, Australia, Micronesia Sri Lanka, Hong Kong, Vietnam, Indonesia, Madagascar, Reunion Island, Maldive Islands, Gulf of Mexico, Guadeloupe, Florida, Virgin Islands, Puerto Rico, Brazil, Canary Islands, Madeira | |
| CIs | Gymnodimines | Shellfish | Not reported | Canada, New Zealand, Japan, Denmark, Ireland, Norway, Spain, Italy, Tunisia | |
| Spirolids | |||||
| Pinnatoxins | |||||
| Pteriatoxins | unknown | ||||
| Prorocentrolides | |||||
| TTX | Tetrodotoxins | Pufferfish, Starfish, Blue-ring Octopus, Xanthid Crabs, Gastropods, Flatworm, Frogs, Goby, Newt Taricha | Ichthyosarcotoxism | Japan, China, Taiwan, Madagascar, Australia, New Zealand, Korea, India, New Hampshire, New York, Pennsylvania, Viriginia, Chicago, California, Hawai, Bangladesh, Thailand, Norway, Meditaerranian region (Israel, Egypt and Greece), Spain (fish caught in Portugal) |
Biosensors, biochemical assays and cell-based assays for the detection of PLTX.
| Assay/Biosensor | Detection Technique | Sample | Reference(s) |
|---|---|---|---|
| Immunoassay | Colorimetry | [ | |
| - | [ | ||
| [ | |||
| Spiked mussels, microalgae and seawater | [ | ||
| Spiked mussels and clams | [ | ||
| Immunosensor | ECL | Spiked mussels and microalgae | [ |
| SPR | Grouper and clams | [ | |
| CBA | Colorimetry | [ | |
| Spiked and naturally-contaminated seafood | [ | ||
| Cyanobacteria | [ | ||
| - | [ | ||
| Fluorescence | Spiked and naturally-contaminated seafood and | [ | |
| Hemolytic assay | Colorimetry | Corals ( | [ |
| Cyanobacteria | [ | ||
| [ | |||
| Fish | [ | ||
| Sponges, soft coral, gorgonians, crustaceans | [ | ||
| Mouthed rock shells, sea urchin, mullet, sea-brams | [ | ||
| Crabs | [ | ||
| Clams | [ | ||
| Mussels | [ | ||
| Electrochemistry | Mussels | [ | |
| RBA | FP | Mussels and | [ |
| Receptor-based biosensor | SPR | Ostreopsis sp. | [ |
Biochemical assays and cell-based assays for the detection of CTX.
| Assay | Detection Technique | Sample | Reference(s) |
|---|---|---|---|
| Immunoassays | Colorimetry | Fish | [ |
| - | [ | ||
| Radioactivity | Fish | [ | |
| Immunostick test | Colorimetry | Fish | [ |
| CBA | Colorimetry | - | [ |
| Fish | [ | ||
| [ | |||
| Clams sea urchins and cyanobacteria | [ | ||
| Rat/mouse blood and urine | [ | ||
| Cyanobacteria | [ | ||
| Luminescence | - | [ | |
| Fluorescence | fish | [ | |
| Hemolytic assay | Colorimetry | [ | |
| [ | |||
| RBA | Radioactivity | - | [ |
| Fish | [ | ||
| [ | |||
| Fluorescence | - | [ | |
| Chemiluminiscence | [ |
Biochemical assays and cell-based assays for the detection of CIs.
| Assay | Detection Technique | Sample | Reference(s) |
|---|---|---|---|
| CBA | Colorimetry | - | [ |
| [ | |||
| Patch clamp (electrophisiology) | - | [ | |
| Hemolytic assay | Colorimetry | [ | |
| RBA | Colorimetry | Cockles | [ |
| Clams, oysters, scallops and mussels | [ | ||
| Fluorescence | Cockles | [ | |
| Fluorescence (coupled to flow cytometry) | Scallops | [ | |
| FP | Mussels | [ | |
| Clams, cockles and scallops | [ | ||
| Chemiluminiscence | Cockle | [ | |
| Scallops | [ |
Biosensors, biochemical assays and cell-based assays for the detection of TTX.
| Assay/Biosensor | Detection Technique | Sample | Reference(s) |
|---|---|---|---|
| Immunoassay | Colorimetry | - | [ |
| Puffer fish | [ | ||
| Immunosensor | Electrochemistry | - | [ |
| SPR | - | [ | |
| Pufferfish | [ | ||
| Sea snail | [ | ||
| Human urine | [ | ||
| Milk and apple juice | [ | ||
| FFD | - | [ | |
| Immunostick test | Visual | Spiked puffer fish | [ |
| Fish | [ | ||
| CBA | Colorimetry | - | [ |
| Bacteria from freshwater sediments | [ | ||
| Bacteria from pufferfish | [ | ||
| Bacterial culture supernatants | [ | ||
| Spiked | [ | ||
| Newts | [ | ||
| Fluorescence | - | [ | |
| Patch clamp | - | [ | |
| Pufferfish | [ |