| Literature DB >> 24201319 |
Akhtar Hayat1, Cheng Yang, Amina Rhouati, Jean Louis Marty.
Abstract
Aptamer-based bioreceptors that can easily adopt their surroundings have captured the attention of scientists from a wide spectrum of domains in designing highly sensitive, selective and structure switchable sensing assays. Through elaborate design and chemical functionalization, numerous aptamer-based assays have been developed that can switch their conformation upon incubation with target analyte, resulting in an enhanced output signal. To further lower the detection limits to picomolar levels, nanomaterials have attracted great interest in the design of aptamer-based sensing platforms. Associated to their unique properties, nanomaterials offer great promise for numerous aptasensing applications. This review will discuss current research activities in the aptasensing with typical example of detection of ochratoxin A (OTA). OTA, a secondary fungal metabolite, contaminates a variety of food commodities, and has several toxicological effects such as nephrotoxic, hepatotoxic, neurotoxic, teratogenic and immunotoxic activities. The review will introduce advances made in the methods of integrating nanomaterials in aptasensing, and will discuss current conformational switchable design strategies in aptasensor fabrication methodologies.Entities:
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Year: 2013 PMID: 24201319 PMCID: PMC3871093 DOI: 10.3390/s131115187
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Comparative study of the properties of the three commonly used biorecepters.
| All the toxins don't inhibit enzymatic activity or not substrate of enzyme | Difficult to obtain antibodies against targets that are non-immunogenic or toxic | Possible to obtain aptamers against targets that are non-immunogenic or toxic | |
| Manipulation is not possible Physiological conditions obligatory | Manipulation of selection hardly or not possible Physiological conditions obligatory | Manipulate selection to obtain binding and kinetic properties desirable for specific assays Non-physiological conditions acceptable | |
| Difficult to expose different epitopes of the same target for selection Identification laborious the immunogen must be the major fraction in the immunization reagent | Expose different epitopes of the same target for selection Identification easy and rapid process performed on automated platform the target used for selection can be a small portion in the target preparation | ||
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| Increased by modifications | Cannot be increased by modification | Increased by modifications | |
| Loss activity over time Narrow stability in terms of pH, ionic strength and temperature | Relatively stable over time Narrow stability in terms of pH, ionic strength and temperature | Relatively stable over time Stability over a wide range of pH, ionic strength and temperature | |
| Unstable at room temperature | Unstable at room temperature | Long room temperature shelf lives | |
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| Less selective and specific Can be engineered | Binding constants for target species comparable with aptamers | Binding constants for target species comparable with antibodies | |
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| Can be engineered | Biological and hardly engineered | Chemically easy to engineer Side specific attachment | |
| Efficient and exact modification
of reporter molecule of spacers of functional groups | |||
| Homogeneous product | |||
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| Enzyme accelerates the reaction and does not consume | Mild conditions needed to prevent irreversible denaturation | Regeneration after denaturation possible | |
| Sometimes difficult to separate from antibody-target-complex | Easy to separate from aptamer-target-complex | ||
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| Immobilization at defined densities and locations difficult | Immobilization at defined densities and locations sometimes difficult | Immobilization at defined densities at precise locations on solid surfaces (microarrays) | |
| Immobilization can denature enzyme | Molecular recognition functionalities hardly possible | Conformational changes on binding providing molecular-recognition functionalities Irreversible | |
| Irreversible cross-linking usually not possible | cross-linking with target protein possible-second legand for detection not needed | ||
Figure 1.Chemical structure of ochratoxin A.
Nanomaterials integrated aptamer-based assays for OTA.
| 1 | Gold nanoparticles | Electrochemical signal amplification | 0.03 | 0.1–20 | Red grape wine | [ |
| 2 | Gold nanoparticles | Electrochemiluminescent signal amplification | 0.007 | 0.02–3.0 | Wheat | [ |
| 3 | Quantum-dots | Fluorescent signal generation | 1.9 | 0–10 | Red wine | [ |
| 4 | Gold nanoparticles | Colorimetric signal generation | 8.07 | 8.07–252.38 | [ | |
| 5 | Magnetic nanoshpere | Modified nanospheres as solid phase extraction sorbent | Variety of food samples | [ | ||
| 6 | Gold nanoparticles | Colorimetric signal generation | 0.18 | Red Wine | [ | |
| 7 | Magnetic nanoparticles | Immobilization support | 0.07 | 0.78–8.74 | Wheat | [ |
| 8 | Upconversion nanoparticles | Upconversion nanoparticles as luminescent marker, Magnetic particles as immoblization support | 0.0001 | 0.0001–1 | Maize | [ |
| 9 | Magnetic nanoparticles | Immobilization support | 0.11 | 0.11–15 | Wine | [ |
| 10 | Single-walled carbon nanotubes | Fluorescent quencher | 9.73 | 10.09–80.76 | Beer | [ |
| 11 | Quantum dots, Magnetic nanoparticles | Quantum dots as electrochemical label, Magnetic nanoparticles as immbolization support | 0.0002 | 0.0005–10 | Red wine | [ |
| 12 | Gold nanoparticles | Fluorescent signal | 0.002 | 0.005–5 | Maize | [ |
| 13 | Magnetic nanoparticles | Immobilization support in flow system | 0.05 | Beer | [ | |
| 14 | Carboxy silica nanoparticles, Magnetic nanoparticles | Functionalized carboxy silica nanoparticles as chemiluminescent label, Magnetic nanoparticles as immbolization support | 0.0003 | 0.001–15 | Wheat | [ |
| 15 | Magnetic nanoparticles | Immobilization support | 0.02 | 0.1–1 | Wheat | [ |
| 16 | Electropolymeriz ed neutral red and silver nanoparticles | Electrochemical signal amplification | 0.02 | 0.048–0.807 | Beer | [ |
Structure switchable aptamer based assays for OTA.
| 1 | Fluorescence detection | 0.001 | 0.002–10 | Corn flour | [ |
| 2 | Fluorescence detection | 8.8 | 807–14133 | Red wine | [ |
| 3 | Colorimetric detection | 1 | 1–4 | Wine | [ |
| 4 | Fluorescence detection | 0.8 | 1–100 | Corn | [ |
| 5 | Electrochemical detection | 0.0004 | 0.001–0.02 | Wheat | [ |
| 6 | Electrochemical detection | 0.000095 | 0.0001–0.001 | Red wine | [ |
| 7 | Colorimetric detection | 1.61 | 1.61–12.11 | Wine | [ |
| 8 | Electrochemical detection | 0.00012 | 0.00012–0.0055 | Beer | [ |
| 9 | Electrochemical detection | 0.1 | 0.12–8 .5 | Beer | [ |
Figure 2.Single-walled carbon nanotubes based quenching of free FAM-aptamer for selective determination of ochratoxin A [75].
Figure 3.Aptamer-DNAzyme hairpins for biosensing of ochratoxin A [84].
Figure 4.Design of PEG-aptamer two piece macromolecules integrated sensing platforms [89].