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Literature DB >> 12371656

What is the source of ochratoxin A in wine?

F J Cabañes¹, F Accensi, M R Bragulat, M L Abarca, G Castellá, S Minguez, A Pons.

Abstract

During a microvinification trial using natural mouldy grapes from a research experimental vineyard, ochratoxin A (OTA) contaminated white wine was obtained. Potential OTA-producing mycobiota of grape samples used in this microvinification process was assessed. Only Aspergillus carbonarius isolates were detected as producers of OTA. Our report is a strong evidence of the contribution of A. carbonarius in the OTA contamination in wine.

Entities: Chemical Species

Mesh：

Substances：
Ochratoxins
ochratoxin A

Year: 2002 PMID： 12371656 DOI： 10.1016/s0168-1605(02)00087-9

Source DB: PubMed Journal: Int J Food Microbiol ISSN： 0168-1605 Impact factor: 5.277

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Cited

27 in total

Review 1. Mycotoxin contamination of food in Europe: early detection and prevention strategies.

Authors: Naresh Magan
Journal: Mycopathologia Date: 2006-09 Impact factor: 2.574

2. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.

Authors: Angel Medina; Rufino Mateo; Laura López-Ocaña; Francisco Manuel Valle-Algarra; Misericordia Jiménez
Journal: Appl Environ Microbiol Date: 2005-08 Impact factor: 4.792

3. Occurrence and fumonisin B₂ producing potential of Aspergillus section Nigri in Brazil nuts.

Authors: Larissa S Ferranti; Benedito Correa; Maria Helena P Fungaro; Beatriz T Iamanaka; Fernanda P Massi; Christopher B W Phippen; Jens C Frisvad; Marta H Taniwaki
Journal: Mycotoxin Res Date: 2016-11-05 Impact factor: 3.833

4. Efficient genetic transformation system for the ochratoxigenic fungus Aspergillus carbonarius.

Authors: Luiz Rodrigo I Morioka; Márcia C Furlaneto; Andréa C Bogas; Patrícia Pompermayer; Rubens T D Duarte; Maria Lúcia C Vieira; Maria Angélica Ehara Watanabe; Maria Helena P Fungaro
Journal: Curr Microbiol Date: 2006-04-17 Impact factor: 2.188

5. Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds.

Authors: Stella Maris Romero; María Rosa Alberto; María Cristina Manca de Nadra; Graciela Vaamonde
Journal: Mycotoxin Res Date: 2009-09-18 Impact factor: 3.833

6. Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic nose.

Authors: Francisco Javier Cabañes; Natasha Sahgal; M Rosa Bragulat; Naresh Magan
Journal: Mycotoxin Res Date: 2009-10-06 Impact factor: 3.833

What is the source of ochratoxin A in wine?

Review 1. Mycotoxin contamination of food in Europe: early detection and prevention strategies.

2. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.

3. Occurrence and fumonisin B₂ producing potential of Aspergillus section Nigri in Brazil nuts.

4. Efficient genetic transformation system for the ochratoxigenic fungus Aspergillus carbonarius.

5. Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds.

6. Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic nose.

7. Two novel species of Aspergillus section Nigri from indoor air.

8. Ochratoxin A and β2-microglobulin in BEN patients and controls.

Review 9. Ochratoxin A producing species in the genus Penicillium.

Review 10. Ochratoxin a: general overview and actual molecular status.