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Literature DB >> 13856344

The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.

S SENTHESHANUGANATHAN.

Abstract

Entities: Chemical Species

Keywords: ALCOHOLS/metabolism

Mesh：

Substances：
Alcohols
Amino Acids

Year: 1960 PMID： 13856344 PMCID： PMC1204256 DOI： 10.1042/bj0740568

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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20 in total

1. [Enrichment and properties of a transaminase from brewer's yeast].

Authors: H HOLZER; U GERLACH; G JACOBI; M GNOTH
Journal: Biochem Z Date: 1958

2. Purification studies of tyrosine-alpha-ketoglutaric acid transaminase.

Authors: Z N CANELLAKIS; P P COHEN
Journal: J Biol Chem Date: 1956-09 Impact factor: 5.157

3. Transaminations with pyruvate and other alpha-keto acids.

Authors: E V ROWSELL
Journal: Biochem J Date: 1956-10 Impact factor: 3.857

4. Oxidation of alcohols by yeast alcohol dehydrogenase and by the living cell; the thiol groups of the enzyme.

Authors: E S G BARRON; S LEVINE
Journal: Arch Biochem Biophys Date: 1952-11 Impact factor: 4.013

5. Comparison of diphosphopyridine nucleotide with its deaminated derivative in various enzyme systems.

Authors: M E PULLMAN; S P COLOWICK; N O KAPLAN
Journal: J Biol Chem Date: 1952-02 Impact factor: 5.157

6. The scope of the transamination reaction in animal tissues.

Authors: P S CAMMARATA; P P COHEN
Journal: J Biol Chem Date: 1950-11 Impact factor: 5.157

7. A press for disrupting bacteria and other micro-organisms.

Authors: D E HUGHES
Journal: Br J Exp Pathol Date: 1951-04

8. Manometric determination of L-aspartic acid and L-asparagine.

Authors: H A KREBS
Journal: Biochem J Date: 1950 Nov-Dec Impact factor: 3.857

9. The occurrence of a wide variety of transaminases in bacteria.

Authors: L I FELDMAN; I C GUNSALUS
Journal: J Biol Chem Date: 1950-12 Impact factor: 5.157

10. A method for the estimation of micro amounts of amino nitrogen and its application to paper partition chromatography.

Authors: A J WOIWOD
Journal: Biochem J Date: 1949 Impact factor: 3.857

18 in total

1. On the inhibition of alcoholic fermentation of Brettanomyces yeasts under anaerobic conditions.

Authors: W A SCHEFFERS
Journal: Experientia Date: 1961-01-15

2. The purification and properties of the tyrosine-2-oxoglutarate transaminase of Saccharomyces cerevisiae.

Authors: S SENTHESHANMUGANATHAN
Journal: Biochem J Date: 1960-12 Impact factor: 3.857

Review 3. The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism.

Authors: Lucie A Hazelwood; Jean-Marc Daran; Antonius J A van Maris; Jack T Pronk; J Richard Dickinson
Journal: Appl Environ Microbiol Date: 2008-02-15 Impact factor: 4.792

4. Exogenous Valine Reduces Conversion of Leucine to 3-Methyl-1-Butanol in Saccharomyces cerevisiae.

Authors: R Bigelis; P D Weir; R R Jones; H E Umbarger
Journal: Appl Environ Microbiol Date: 1983-02 Impact factor: 4.792

5. Transcriptional induction by aromatic amino acids in Saccharomyces cerevisiae.

Authors: I Iraqui; S Vissers; B André; A Urrestarazu
Journal: Mol Cell Biol Date: 1999-05 Impact factor: 4.272

6. Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae.

Authors: Zeynep Vuralhan; Marijke A H Luttik; Siew Leng Tai; Viktor M Boer; Marcos A Morais; Dick Schipper; Marinka J H Almering; Peter Kötter; J Richard Dickinson; Jean-Marc Daran; Jack T Pronk
Journal: Appl Environ Microbiol Date: 2005-06 Impact factor: 4.792