Literature DB >> 13412656

The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid.

D A ROWLANDS, E F GALE, J P FOLKES, D H MARRIAN.   

Abstract

Entities:  

Keywords:  GLUTAMATES/metabolism; MICROCOCCUS PYOGENES/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13412656      PMCID： PMC1199906          DOI： 10.1042/bj0650519

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  10 in total

1.  The synthesis of some peptides containing glutamic acid.

Authors:  D A ROWLANDS; G T YOUNG
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857

2.  The assimilation of amino acids by bacteria. 22. The effect of 8-azaguanine upon enzyme formation in Staphylococcus aureus.

Authors:  E H CREASER
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

3.  [Not Available].

Authors:  G N COHEN; H V RICKENBERG
Journal:  Ann Inst Pasteur (Paris)       Date:  1956-11

4.  A modified photometric ninhydrin method for the analysis of amino and imino acids.

Authors:  W TROLL; R K CANNAN
Journal:  J Biol Chem       Date:  1953-02       Impact factor: 5.157

5.  Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus casei.

Authors:  H KIHARA; E E SNELL
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

6.  Peptides and bacterial growth. I. Purification of a peptide factor required for growth of lactobacillus casei.

Authors:  H KIHARA; W G MCCULLOUGH; E E SNELL
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

7.  The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis.

Authors:  V A Najjar; E F Gale
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

8.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

9.  Assimilation of amino acids by Gram-positive bacteria and some actions of antibiotics thereon.

Authors:  E F GALE
Journal:  Adv Protein Chem       Date:  1953

10.  The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857
  10 in total
  2 in total

1.  The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

2.  The synthesis of some peptides containing glutamic acid.

Authors:  D A ROWLANDS; G T YOUNG
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.