Literature DB >> 13750129

The purification and properties of the tyrosine-2-oxoglutarate transaminase of Saccharomyces cerevisiae.

S SENTHESHANMUGANATHAN.   

Abstract

Entities:  

Keywords:  TRANSAMINASES/metabolism; YEASTS/metabolism

Mesh:

Substances:

Year:  1960        PMID: 13750129      PMCID: PMC1205084          DOI: 10.1042/bj0770619

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  12 in total

1.  The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.

Authors:  S SENTHESHANUGANATHAN
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

2.  The mechanism of the formation of tyrosol by Saccharomyces cerevisiae.

Authors:  S SENTHESHANMUGANATHAN; S R ELSDEN
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

3.  Purification studies of tyrosine-alpha-ketoglutaric acid transaminase.

Authors:  Z N CANELLAKIS; P P COHEN
Journal:  J Biol Chem       Date:  1956-09       Impact factor: 5.157

4.  The effect of monofluoroacetate on the metabolism of Rhodospirillum rubrum.

Authors:  S R ELSDEN; J G ORMEROD
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

5.  Determination of adenosine triphosphate in yeast and blood.

Authors:  E P STEYN PARVE
Journal:  Biochim Biophys Acta       Date:  1953-01

6.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

7.  A press for disrupting bacteria and other micro-organisms.

Authors:  D E HUGHES
Journal:  Br J Exp Pathol       Date:  1951-04

8.  Manometric determination of L-aspartic acid and L-asparagine.

Authors:  H A KREBS
Journal:  Biochem J       Date:  1950 Nov-Dec       Impact factor: 3.857

9.  A method for the estimation of micro amounts of amino nitrogen and its application to paper partition chromatography.

Authors:  A J WOIWOD
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  Enzymic transpeptidation reactions involving gamma-glutamyl peptides and alpha-amino-acyl peptides.

Authors:  C S HANES; F J R HIRD; F A ISHERWOOD
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857

View more
  5 in total

1.  The photometabolism of propionate by Rhodospirillum rubrum.

Authors:  M KNIGHT
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

2.  Alcohol dehydrogenase activities of wine yeasts in relation to higher alcohol formation.

Authors:  R Singh; R E Kunkee
Journal:  Appl Environ Microbiol       Date:  1976-11       Impact factor: 4.792

3.  Aminotransferases of Agrobacterium tumefaciens. Transamination between tryptophan and phenylpyruvate.

Authors:  N K Sukanya; C S Vaidyanathan
Journal:  Biochem J       Date:  1964-09       Impact factor: 3.857

4.  Biosynthetic precursors of deazaflavins.

Authors:  B Reuke; S Korn; W Eisenreich; A Bacher
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

5.  Tryptophol formation by Zygosaccharomyces priorianus.

Authors:  J P Rosazza; R Juhl; P Davis
Journal:  Appl Microbiol       Date:  1973-07
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.