Literature DB >> 16747167

The glutamic acid of normal and malignant tissue proteins.

A C Chibnall1, M W Rees, E F Williams, E Boyland.   

Abstract

Entities:  

Year:  1940        PMID: 16747167      PMCID: PMC1265284          DOI: 10.1042/bj0340285

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  The amino-acid composition of rabbit myosin.

Authors:  J G Sharp
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

2.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

3.  THE CONFIGURATION OF THE GLUTAMIC ACID OF ADENOCARCINOMA PROTEIN.

Authors:  L E Arnow; J C Opsahl
Journal:  Science       Date:  1939-09-15       Impact factor: 47.728

4.  Experiments on the chemotherapy of cancer: The independence of tissue respiration and glycolysis, and the growth rate of tumours.

Authors:  E Boyland; M E Boyland
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

  4 in total
  10 in total

1.  [Possible relation of optically-active substances to the problem of aging].

Authors:  W KUHN
Journal:  Experientia       Date:  1955-11-15

2.  The determination of the optical configuration of naturally occurring amino acids using specific enzymes and paper chromatography.

Authors:  E BONETTI; C E DENT
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

3.  The amino acids of cytoplasmic and chloroplastic proteins of barley.

Authors:  E W YEMM; B F FOLKES
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

4.  The proteins of Hevea brasiliensis: Analysis of a product isolated from dried latex.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

5.  Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors:  K Bailey; A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

6.  Analysis of a partial hydrolysate of gramicidin by partition chromatography with starch.

Authors:  R L Synge
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

7.  Separation of the higher monoamino-acids by counter-current liquid-liquid extraction: the amino-acid composition of wool.

Authors:  A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

8.  The separation of amino-acids by means of their copper salts: The hydrolysis of gliadin. An investigation of the dicarboxylate fraction, including the isolation of r-glutamic acid as an hydrolysis product.

Authors:  B W Town
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857

9.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

10.  The optical form of glutamic acid in tumours.

Authors:  G H WILTSHIRE
Journal:  Br J Cancer       Date:  1953-03       Impact factor: 7.640

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.