Literature DB >> 16746852

Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations.

J W Lugg1.   

Abstract

Year:  1938        PMID： 16746852      PMCID： PMC1264303          DOI： 10.1042/bj0322114

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The amino-acid methionine; constitution and synthesis.

Authors:  G Barger; F P Coyne
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  The X-ray interpretation of denaturation and the structure of the seed globulins.

Authors:  W T Astbury; S Dickinson; K Bailey
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

3.  Investigations on the Nitrogenous Metabolism of the Higher Plants: Part II. The Distribution of Nitrogen in the Leaves of the Runner Bean.

Authors:  A C Chibnall
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

4.  The proteins of grasses: A new method of preparation.

Authors:  A C Chibnall; E J Miller; D H Hall; R G Westall
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.

Authors:  E J Miller
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

6.  The sulphur distribution of proteins.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

7.  The proteins of grasses: The cystine content of certain grasses and other pasture plant proteins.

Authors:  A Pollard; A C Chibnall
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  The application of phospho-18-tungstic acid (Folin's reagent) to the colorimetric determination of cysteine, cystine and related substances: The determination of sulphydryl compounds and disulphides already existing in solution.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  8 in total
  19 in total

1.  The reaction between elastase and elastic tissue. 1. The substrate.

Authors:  D A HALL
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  The oxidation of protein thiol groups by iodate, bromate and persulphate.

Authors:  F J HIRD; J R YATES
Journal:  Biochem J       Date:  1961-09       Impact factor: 3.857

3.  Amino acid composition of elastoidin.

Authors:  M DAMODARAN; C SIVARAMAN; R S DHAVALIKAR
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

4.  Studies on sulphatases. 14. A preliminary account of the chondrosulphatase of Proteus vulgaris.

Authors:  K S DODGSON; A G LLOYD; B SPENCER
Journal:  Biochem J       Date:  1957-01       Impact factor: 3.857

5.  The chemistry of connective tissues. 2. Soluble proteins derived from partial hydrolysis of elastin.

Authors:  S M PARTRIDGE; H F DAVIS; G S ADAIR
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

6.  The amino acids of cytoplasmic and chloroplastic proteins of barley.

Authors:  E W YEMM; B F FOLKES
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

7.  The proteins of electrical tissue.

Authors:  K Bailey
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

8.  Tropomyosin: a new asymmetric protein component of the muscle fibril.

Authors:  K Bailey
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

9.  The Bence-Jones protein of multiple myelomatosis: its methionine content and its possible significance in relation to the aetiology of the disease.

Authors:  C E Dent; G A Rose
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857
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