Literature DB >> 16748072

The fatty acid and glyceride structures of Indian buffalo milk and depot fats, and some characteristics of eastern animal fats.

K T Achaya1, B N Banerjee.   

Abstract

Entities:  

Year:  1946        PMID： 16748072      PMCID： PMC1270025     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The component fatty acids and glycerides of the milk-fats of Indian goats and sheep.

Authors:  D R Dhingra
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The component fatty acids and glycerides of the milk-fat of Indian camels.

Authors:  D R Dhingra
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The component acids of some wild animal and bird fats.

Authors:  T P Hilditch; I C Sime; L Maddison
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

4.  The component acids and glycerides of some Indian ox depot fats.

Authors:  T P Hilditch; K S Murti
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

5.  Studies in the secretion of milk fat: The effect of inanition on the yield and composition of milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857
  5 in total

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