Literature DB >> 16745492

On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling.

S N Ray1.   

Abstract

Entities:  

Year:  1934        PMID： 16745492      PMCID： PMC1253292          DOI： 10.1042/bj0280996

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The indophenol-reducing capacity and the vitamin C content of extracts of young germinated peas.

Authors:  S W Johnson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  3 in total
  10 in total

1.  The nature of the effect of ammonium sulphate on the biosynthesis of ascorbic acid in plants.

Authors:  K S SASTRY; P S SARMA
Journal:  Biochem J       Date:  1956-03       Impact factor: 3.857

2.  METHYLPENTYNOL.

Authors: 
Journal:  Br Med J       Date:  1953-08-22

3.  DIURNAL CHANGES AND GROWTH RATES AS ASSOCIATED WITH ASCORBIC ACID, TITRATABLE ACIDITY, CARBOHYDRATE AND NITROGENOUS FRACTIONS IN THE LEAVES OF ANANAS COMOSUS (L.) MERR.

Authors:  C P Sideris; H Y Young; H H Chun
Journal:  Plant Physiol       Date:  1948-01       Impact factor: 8.340

4.  The Growth of Plant Embryos in Vitro. Preliminary Experiments on the Rôle of Accessory Substances.

Authors:  J Bonner; G Axtman
Journal:  Proc Natl Acad Sci U S A       Date:  1937-08       Impact factor: 11.205

5.  The effect of incomplete diets on the concentration of ascorbic acid in the organs of the rat: With an appendix on the identity of ascorbic acid and the reducing agent of rat's gut.

Authors:  F G Hopkins; G A Millikan
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

6.  Glutathione and ascorbic acid in tissues of normal and tumour-bearing albino rats.

Authors:  G E Woodward
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

7.  Effect of various salts on the synthesis of ascorbic acid and carotene in cress seedlings.

Authors:  L W Mapson; E M Cruickshank
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

8.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

9.  Synthesis of L-ascorbic acid in plants and animals.

Authors:  F A ISHERWOOD; Y T CHEN; L W MAPSON
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

10.  Factors affecting synthesis of ascorbic acid in cress seedlings. 2. Ascorbic acid synthesis in relation to sugar formation.

Authors:  L W Mapson; E M Cruickshank; Y T Chen
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
  10 in total

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