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Literature DB >> 16745224

The regeneration of the reducing properties of oxidised lemon juice.

Abstract

Entities: Species

Year: 1933 PMID： 16745224 PMCID： PMC1253022 DOI： 10.1042/bj0271287

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: S S Zilva
Journal: Biochem J Date: 1927 Impact factor: 3.857

Authors: A Szent-Györgyi
Journal: Biochem J Date: 1928 Impact factor: 3.857

2 in total

7 in total

Authors: J A OWEN; B IGGO
Journal: Biochem J Date: 1956-04 Impact factor: 3.857

Authors: A Emmerie
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: S W Johnson
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: L J Harris; M Olliver
Journal: Biochem J Date: 1942-02 Impact factor: 3.857

Authors: E L Hirst
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: S S Zilva
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: J Melville; G M Richardson
Journal: Biochem J Date: 1934 Impact factor: 3.857

7 in total