Literature DB >> 16745740

Antiscorbutic value of lucerne.

L F Levy1, F W Fox.   

Abstract

Entities:  

Year:  1935        PMID： 16745740      PMCID： PMC1266566          DOI： 10.1042/bj0290884

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  1 in total
  4 in total

1.  Experiments confirming the antiscorbutic activity of dehydroascorbic acid and a study of its storage and that of ascorbic acid by the guinea-pig at different levels of intake.

Authors:  F W Fox; L F Levy
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

2.  The ascorbic acid content of dried vegetables.

Authors:  V A Beckley; V E Notley
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

3.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

4.  The Vitamin C Requirement of the Guinea-Pig.

Authors:  A Giroud; C P Leblond; R Ratsimamanga
Journal:  Yale J Biol Med       Date:  1937-07
  4 in total

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