Literature DB >> 16745038

Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

L J Harris1, S N Ray.   

Abstract

Entities:  

Year:  1932        PMID: 16745038      PMCID: PMC1261138          DOI: 10.1042/bj0262067

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The vitamin C content of sheep-liver; with observations on the effects of freezing and storage.

Authors:  J I Mills
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.

Authors:  A Szent-Györgyi
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  A quantitative method for the determination of vitamin C.

Authors:  K M Key; G K Elphick
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The chemical nature of vitamin C.

Authors:  J L Svirbely; A Szent-Györgyi
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  THE CHEMICAL NATURE OF VITAMIN C.

Authors:  C G King; W A Waugh
Journal:  Science       Date:  1932-04-01       Impact factor: 47.728

  5 in total
  16 in total

1.  Metabolism of dehydroascorbic acid and the effect of adrenocorticotrophic hormone and cortisone.

Authors:  B E CLAYTON; R R McSWINEY; F T PRUNTY
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

2.  The effect of certain vitamin deficiencies on glycine biosynthesis.

Authors:  H R ARNSTEIN; V STANKOVIC
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

3.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Vitamin C in the suprarenal medulla.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  The determination of vitamin C by means of its influence on the body weight of guinea-pigs.

Authors:  K H Coward; E W Kassner
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

6.  The effect of light on the vitamin C of milk.

Authors:  S K Kon; M B Watson
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

7.  Separation of cysteine from ascorbic acid by mercuric acetate.

Authors:  A Emmerie
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

9.  Standardisation of the antiscorbutic potency of ascorbic acid.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

10.  Specificity of hexuronic (ascorbic) acid as antiscorbutic factor.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

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