Literature DB >> 16747450

Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.

L J Harris1, Y L Wang.   

Abstract

Entities:  

Year:  1941        PMID： 16747450      PMCID： PMC1265604          DOI： 10.1042/bj0351050

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The vitamin B(1) content of foods: Additional values.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The estimation of vitamin B(1) in urine.

Authors:  M Jowett
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

3.  Vitamin methods: A note on vitamin B(1) in urine as determined chemically and biologically.

Authors:  L J Harris; Y L Wang
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

4.  The formaldehyde-azo-test for vitamin B(1).

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  Methods for assessing the level of nutrition of the human subject. Estimation of vitamin B(1) in urine by the thiochrome test.

Authors:  Y L Wang; L J Harris
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

6.  Antineuritic potency of synthetic and natural crystalline vitamin B(1) as determined by the "bradycardia" method: With a statistical study of the degree of accuracy of the "bradycardia" method.

Authors:  P C Leong; L J Harris
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

7.  Vitamin B(1) in the animal organism: The maximum storage of vitamin B(1) in the various species.

Authors:  P C Leong
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

8.  Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations.

Authors:  T W Birch; L J Harris
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  8 in total
  6 in total

1.  The chemistry of growth and the food value of the common eel (Anguilla anguilla (L.)).

Authors:  R A McCance
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  Vitamin methods: A note on vitamin B(1) in urine as determined chemically and biologically.

Authors:  L J Harris; Y L Wang
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

3.  A new method for the oxidation of aneurin to thiochrome and a procedure for the determination of aneurin in oats.

Authors:  W I Holman
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  Effect of carbohydrates on the intestinal synthesis of thiamine in rats.

Authors:  M C NATH; S K MEGHAL
Journal:  Biochem J       Date:  1961-10       Impact factor: 3.857

5.  The vitamin B1 sparing action of fat and protein. 4. The effect of carbohydrate in diets deficient in vitamin B1 upon the survival and vitamin B1 content of the rat.

Authors:  J YUDKIN
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

6.  The vitamin B(1) content of national flour and bread-the results of comparative tests by various methods: A report by the Vitamin B(1) Sub-committee of the Accessory Food Factors Committee of the Medical Research Council and the Lister Institute.

Authors: 
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857
  6 in total

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