Literature DB >> 16747045

Vitamin B(1) in the animal organism: The maximum storage of vitamin B(1) in the various species.

P C Leong1.   

Abstract

Entities:  

Year:  1939        PMID： 16747045      PMCID： PMC1264587          DOI： 10.1042/bj0331394

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  The vitamin B(1) content of foods.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

2.  Antineuritic potency of synthetic and natural crystalline vitamin B(1) as determined by the "bradycardia" method: With a statistical study of the degree of accuracy of the "bradycardia" method.

Authors:  P C Leong; L J Harris
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

3.  Vitamin B(1) in the animal organism: The maximum storage of vitamin B(1) in the tissues of the rat.

Authors:  P C Leong
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

4.  Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations.

Authors:  T W Birch; L J Harris
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total
  1 in total

1.  Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.

Authors:  L J Harris; Y L Wang
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.