Literature DB >> 16747662

The vitamin B(1) content of national flour and bread-the results of comparative tests by various methods: A report by the Vitamin B(1) Sub-committee of the Accessory Food Factors Committee of the Medical Research Council and the Lister Institute.

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Abstract

Entities:  

Year:  1943        PMID： 16747662      PMCID： PMC1257927     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  An azo colour reaction for the determination of vitamin B(1) in national flour.

Authors:  B S Platt; G E Glock
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

2.  Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.

Authors:  L J Harris; Y L Wang
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

3.  A method for the assay of the antineuritic vitamin B(1), in which the growth of young rats is used as a criterion.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  Improvements in the use of the formaldehyde azo reaction for vitamin B(1).

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857
  4 in total

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