Literature DB >> 16746384

Antineuritic potency of synthetic and natural crystalline vitamin B(1) as determined by the "bradycardia" method: With a statistical study of the degree of accuracy of the "bradycardia" method.

P C Leong1, L J Harris.   

Abstract

Entities:  

Year:  1937        PMID： 16746384      PMCID： PMC1266986          DOI： 10.1042/bj0310672

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Crystalline torulin (as vitamin B(1)) and the international vitamin B(1) standard.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1936-06       Impact factor: 3.857

2.  Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations.

Authors:  T W Birch; L J Harris
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  2 in total
  7 in total

1.  Vitamins in human nutrition: Vitamin B(1) and the "brown versus white bread problem." I.

Authors:  L J Harris
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857

2.  Effect of soil treatment on the vitamin B(1) content of wheat and barley.

Authors:  P C Leong
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

3.  Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.

Authors:  L J Harris; Y L Wang
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

4.  Synthesis of vitamin B(1) by intestinal bacteria of the rat.

Authors:  A Abdel-Salaam; P C Leong
Journal:  Biochem J       Date:  1938-06       Impact factor: 3.857

5.  A study of the destruction of vitamin B(1) in blood.

Authors:  P C Leong
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

6.  The chemical measurement of vitamin B(1) in foodstuffs and biological material by means of the thiochrome reaction.

Authors:  M A Pyke
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

7.  Vitamin B(1) in the animal organism: The maximum storage of vitamin B(1) in the various species.

Authors:  P C Leong
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857
  7 in total

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