Literature DB >> 16747041

Methods for assessing the level of nutrition of the human subject. Estimation of vitamin B(1) in urine by the thiochrome test.

Y L Wang1, L J Harris.   

Abstract

Entities:  

Year:  1939        PMID: 16747041      PMCID: PMC1264531          DOI: 10.1042/bj0331356

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The vitamin B(1) content of foods: Additional values.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The excretion of vitamin C in human urine and its dependence on the dietary intake.

Authors:  L J Harris; S N Ray; A Ward
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  2 in total
  9 in total

1.  Assessment of Nutrition by Aneurin in Urine.

Authors:  Y L Wang; L J Harris
Journal:  Br Med J       Date:  1943-10-09

2.  The thermal destruction of vitamin B(1): 1. The influence of buffer salts on the rate of destruction of aneurin at 100 degrees.

Authors:  K T Farrer
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  The estimation of vitamin B(1) in urine.

Authors:  M Jowett
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

4.  Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.

Authors:  L J Harris; Y L Wang
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

5.  Vitamin methods: A note on vitamin B(1) in urine as determined chemically and biologically.

Authors:  L J Harris; Y L Wang
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

6.  Assessment of the level of nutrition. Urinary excretion of aneurin at varying levels of intake.

Authors:  Y L Wang; J Yudkin
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

7.  The thiochrome test for aneurin (vitamin B(1)) in urine as an index of nutritional level.

Authors:  G M Hills
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

8.  Effect of diets rich in protein upon rats deprived of vitamin B(1).

Authors:  G G Banerji
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

9.  THE URINARY EXCRETION OF THIAMINE AS AN INDEX OF THE NUTRITIONAL LEVEL: ASSESSMENT OF THE VALUE OF A TEST DOSE.

Authors:  H L Mason; R D Williams
Journal:  J Clin Invest       Date:  1942-03       Impact factor: 14.808

  9 in total

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