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7 in total

1. Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.

Authors: L J Harris; Y L Wang
Journal: Biochem J Date: 1941-09 Impact factor: 3.857

Authors: G G Banerji
Journal: Biochem J Date: 1940-09 Impact factor: 3.857

Authors: G G Banerji
Journal: Biochem J Date: 1941-12 Impact factor: 3.857

Authors: E WERTHEIMER; V BEN-TOR
Journal: Br J Nutr Date: 1950 Impact factor: 3.718

Authors: M GRUBER
Journal: Nature Date: 1950-07-08 Impact factor: 49.962

Authors: R C GILMORE; L T SAMUELS
Journal: J Biol Chem Date: 1949-12 Impact factor: 5.157

Authors: G G Banerji; J Yudkin
Journal: Biochem J Date: 1942-06 Impact factor: 3.857

7 in total

2 in total

Authors: F C RODGER
Journal: Br J Ophthalmol Date: 1953-01 Impact factor: 4.638

Authors: M C NATH; S K MEGHAL
Journal: Biochem J Date: 1961-10 Impact factor: 3.857

2 in total