Literature DB >> 16745431

The formaldehyde-azo-test for vitamin B(1).

H W Kinnersley1, R A Peters.   

Abstract

Entities:  

Year:  1934        PMID: 16745431      PMCID: PMC1253241          DOI: 10.1042/bj0280667

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Observations on the concentration of vitamin B(1).

Authors:  B C Guha; J C Drummond
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The Estimation of Carnosine in Muscle Extract-A Critical Study.

Authors:  G Hunter
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

3.  Crystalline preparations of vitamin B(1) from baker's yeast.

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  3 in total
  7 in total

1.  THE VITAMIN B COMPLEX.

Authors:  R A Peters
Journal:  Br Med J       Date:  1936-11-07

2.  Improved yields of vitamin B(1).

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  The properties of blue fluorescent substances formed by oxidation of vitamin B(1) (quinochromes).

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

4.  Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.

Authors:  L J Harris; Y L Wang
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

5.  Crystalline torulin (as vitamin B(1)) and the international vitamin B(1) standard.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1936-06       Impact factor: 3.857

6.  Improvements in the use of the formaldehyde azo reaction for vitamin B(1).

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

7.  The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B(1).

Authors:  B C Knight
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857

  7 in total

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