Literature DB >> 16745033

Fat metabolism of the herring: A preliminary survey.

H J Channon1, M K El Saby.   

Abstract

Year:  1932        PMID: 16745033      PMCID: PMC1261133          DOI: 10.1042/bj0262021

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and Maturity.

Authors:  J R Bruce
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  1 in total
  6 in total

1.  New Zealand fish oils: The composition of the depot fats of the ling (Genypterus blacodes).

Authors:  F B Shorland
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

2.  Fat metabolism in fishes: Changes in the fat of ripening salmon eggs.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

3.  Fat metabolism in fishes: Mobilisation of depôt fat in the salmon.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Fat metabolism in fishes: Selective formation of fat deposits.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  Choline and the dietary production of fatty livers.

Authors:  C H Best; H J Channon; J H Ridout
Journal:  J Physiol       Date:  1934-07-31       Impact factor: 5.182

6.  Choline and liver fat in phosphorus poisoning.

Authors:  C H Best; D L Maclean; J H Ridout
Journal:  J Physiol       Date:  1935-02-09       Impact factor: 5.182

  6 in total

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