Literature DB >> 16746948

The water-soluble B-vitamins: Alloxazine-adenine-dinucleotide, adenylic acid, nicotinamide and pimelic acid in the nutrition of the rat.

M M El-Sadr1, T F Macrae, C E Work.   

Abstract

Entities:  

Year:  1939        PMID: 16746948      PMCID: PMC1264415          DOI: 10.1042/bj0330601

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  11 in total

1.  Studies on Cultural Requirements of Bacteria: X. Pimelic Acid as a Growth Stimulant for C. diphtheriae.

Authors:  J H Mueller
Journal:  J Bacteriol       Date:  1937-08       Impact factor: 3.490

2.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

3.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

4.  Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

5.  The water-soluble B-vitamins: Note on the two types of skin lesion occurring in vitamin B(1) deficiency in the rat in relation to deficiency of flavin and vitamin B(6), respectively.

Authors:  A M Copping
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

6.  The water-soluble B-vitamins: Nicotinamide and other pyridine derivatives in the nutrition of the rat.

Authors:  T F Macrae; C E Edgar
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

7.  The water-soluble B-vitamins: Growth-promoting properties of lactoflavin.

Authors:  C E Edgar; T F Macrae; F Vivanco
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

8.  Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maize.

Authors:  H Chick; T F Macrae; A J Martin; C J Martin
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

9.  XANTHINE OXIDASE: AN ALLOXAZINE PROTEID.

Authors:  E G Ball
Journal:  Science       Date:  1938-08-05       Impact factor: 47.728

10.  The vitamin B(2) complex: Further notes on "monkey pellagra" and its cure with nicotinic acid.

Authors:  L J Harris
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

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