Literature DB >> 16747297

Further investigations on vitamin B(6) and related factors of the vitamin B(2) complex in rats. Parts I and II.

P György1, R E Eckardt.   

Abstract

Entities:  

Year:  1940        PMID： 16747297      PMCID： PMC1265394          DOI： 10.1042/bj0341143

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The Effect of Desiccation upon the Nutritive Properties of Egg-white.

Authors:  M A Boas
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  A study of the chemical nature of vitamin B(6) and methods for its preparation in a concentrated state.

Authors:  T W Birch; P György
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

4.  Protein and Vitamin B.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  NICOTINIC ACID AND VITAMIN B2.

Authors:  W J Dann
Journal:  Science       Date:  1937-12-31       Impact factor: 47.728

6.  The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.

Authors:  T W Birch; P György; L J Harris
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857
  6 in total
  1 in total

1.  Anaemia of nutritional origin in the rat.

Authors:  C W Carter; R G Macfarlane; J R O'brien; A H Robb-Smith
Journal:  Biochem J       Date:  1945       Impact factor: 3.857
  1 in total

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