Literature DB >> 16746582

Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maize.

H Chick1, T F Macrae, A J Martin, C J Martin.   

Abstract

Entities:  

Year:  1938        PMID: 16746582      PMCID: PMC1263984          DOI: 10.1042/bj0320010

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The water-soluble B-vitamins: Nicotinamide and other pyridine derivatives in the nutrition of the rat.

Authors:  T F Macrae; C E Edgar
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

2.  Experiments with pigs on a pellagra-producing diet.

Authors:  T W Birch; H Chick; C J Martin
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

  2 in total
  8 in total

1.  Experiments with pigs on a pellagra-producing diet. II.

Authors:  H Chick; T F Macrae; A J Martin; C J Martin
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

2.  Observations on the nicotinic acid requirements of pigs.

Authors:  R Braude; S K Kon
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig.

Authors:  T F Macrae; M M El-Sadr; K C Sellers
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

4.  Anaemia of nutritional origin in the rat.

Authors:  C W Carter; R G Macfarlane; J R O'brien; A H Robb-Smith
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

5.  The water-soluble B-vitamins other than aneurin (vitamin B(1)), riboflavin and nicotinic acid required by the pig.

Authors:  H Chick; T F Macrae; A J Martin; C J Martin
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

6.  The water-soluble B-vitamins: Alloxazine-adenine-dinucleotide, adenylic acid, nicotinamide and pimelic acid in the nutrition of the rat.

Authors:  M M El-Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

7.  Discussion on nutrition and resistance to infection.

Authors:  P G H GELL; H PARRY
Journal:  Proc R Soc Med       Date:  1948-05

8.  The recognition of subsidiary factors in the aetiology of infective diseases.

Authors:  R LOVELL
Journal:  Proc R Soc Med       Date:  1950-01
  8 in total

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