Literature DB >> 16745473

The fatty acids of pig liver: The octadecenoic acids and the desaturation theory.

H J Channon1, E Irving, J A Smith.   

Abstract

Entities:  

Year:  1934        PMID： 16745473      PMCID： PMC1253273          DOI： 10.1042/bj0280840

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The fatty acids in the liver of the sheep.

Authors:  K Turner
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  On the nature of the fat contained in the liver, kidney and heart: Part II.

Authors:  P Hartley
Journal:  J Physiol       Date:  1909-06-15       Impact factor: 5.182
  2 in total
  4 in total

1.  The fatty acids of ox blood.

Authors:  T W Parry; J A Smith
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

2.  The liver and fat metabolism.

Authors:  F X Aylward; H J Channon; H Wilkinson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

3.  The fatty acids of pig liver: A general analysis.

Authors:  E Irving; J A Smith
Journal:  Biochem J       Date:  1935-06       Impact factor: 3.857

4.  The fatty acids of pig liver: Further evidence on the octadecenoic acids and the desaturation theory.

Authors:  H J Channon; E Irving; J A Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total

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