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Literature DB >> 16744253

Blood-fat: Preparation and general characteristics.

Abstract

Year: 1929 PMID： 16744253 PMCID： PMC1254153 DOI： 10.1042/bj0230663

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

Authors: H J Channon; A C Chibnall
Journal: Biochem J Date: 1927 Impact factor: 3.857

1 in total

7 in total

Authors: G A GARTON; W R DUNCAN
Journal: Biochem J Date: 1957-10 Impact factor: 3.857

Authors: W SCHRADE; G BECKER; E BOHLE
Journal: Klin Wochenschr Date: 1954-01-01

Authors: T W Parry; J A Smith
Journal: Biochem J Date: 1936-04 Impact factor: 3.857

Authors: F X Aylward; J H Blackwood
Journal: Biochem J Date: 1936-10 Impact factor: 3.857

Authors: H J Channon; G A Collinson
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: C P Stewart; E B Hendry
Journal: Biochem J Date: 1935-07 Impact factor: 3.857

Authors: C P Stewart; E B Hendry
Journal: Biochem J Date: 1935-07 Impact factor: 3.857

7 in total