Literature DB >> 16745913

The basic amino-acids of typical forage grass proteins.

E J Miller1.   

Abstract

Entities:  

Year:  1935        PMID: 16745913      PMCID: PMC1266765          DOI: 10.1042/bj0292344

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The proteins of grasses: Preliminary communication.

Authors:  E J Miller; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The basic amino-acids of crystalline egg-albumin.

Authors:  H B Vickery; A Shore
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The proteins of grasses: A new method of preparation.

Authors:  A C Chibnall; E J Miller; D H Hall; R G Westall
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  3 in total
  8 in total

1.  Investigations on the amino-acids of plants: Tryptophan content of leguminous plants at different stages of growth.

Authors:  A I Virtanen; T Laine
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

2.  The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leaves.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1939-01       Impact factor: 3.857

3.  The proteins of Hevea brasiliensis: Analysis of a product isolated from dried latex.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

4.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

5.  The lysine content of feeding stuffs.

Authors:  C A Ayre
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

6.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

7.  The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.

Authors:  E J Miller
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

8.  Proteins of the Nervous System: Considered in the Light of the Prevailing Hypotheses on Protein Structure.

Authors:  R J Block
Journal:  Yale J Biol Med       Date:  1937-05
  8 in total

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