Literature DB >> 16747824

Large-scale extraction of protein samples reasonably representative of the whole proteins in the leaves of some plants: the amide, tyrosine, tryptophan, cystine (plus cysteine) and methionine contents of the preparations.

J W Lugg1, R A Weller.   

Abstract

Entities:  

Year:  1944        PMID: 16747824      PMCID: PMC1258118          DOI: 10.1042/bj0380408

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

3.  On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

4.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

5.  The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.

Authors:  E J Miller
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

  5 in total
  3 in total

1.  Problems associated with the acid hydrolysis of an impure protein preparation.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

2.  Partial amino-acid compositions of some plant-leaf protein preparations: the arginine, histidine and lysine contents.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Protein in senescent leaves of Trifolium subterraneum: partial amino-acid composition.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

  3 in total

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