Literature DB >> 16742334

Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

F W Foreman1.   

Abstract

Entities:  

Year:  1914        PMID: 16742334      PMCID: PMC1276597          DOI: 10.1042/bj0080463

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Transformation of Glutaminic Acid into l-Pyrrolidonecarboxylic Acid in Aqueous Solution.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

2.  A study of Bence-Jones protein, and of the metabolism in three cases of Bence-Jones proteinuria.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1911-03-29       Impact factor: 5.182

  2 in total
  23 in total

1.  Wheat gluten and coeliac disease.

Authors:  C ALVEY; C M ANDERSON; M FREEMAN
Journal:  Arch Dis Child       Date:  1957-10       Impact factor: 3.791

2.  The metabolism of glutamic acid in germinating green gram seeds.

Authors:  V M SIVARAMAKRISHNAN; P S SARMA
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

3.  INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. II. VARIABLES IN TWO-DIRECTIONAL PAPER CHROMATOGRAPHY OF NITROGEN COMPOUNDS: A QUANTITATIVE PROCEDURE.

Authors:  J F Thompson; F C Steward
Journal:  Plant Physiol       Date:  1951-07       Impact factor: 8.340

4.  Tropomyosin: a new asymmetric protein component of the muscle fibril.

Authors:  K Bailey
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  A new method for the separation of the products of protein hydrolysis.

Authors:  M A Brazier
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

7.  The Transformation of Glutaminic Acid into l-Pyrrolidonecarboxylic Acid in Aqueous Solution.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

8.  Studies in the chemistry of the insect cuticle: I. Some general observations on certain arthropod cuticles with special reference to the characterization of the proteins.

Authors:  A R Trim
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

9.  The proteins of Hevea brasiliensis: Analysis of a product isolated from dried latex.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

10.  Microdetermination of glutamic acid.

Authors:  P P Cohen
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

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