Literature DB >> 16745313

The proteins of grasses: A new method of preparation.

A C Chibnall1, E J Miller, D H Hall, R G Westall.   

Abstract

Year:  1933        PMID： 16745313      PMCID： PMC1253113          DOI： 10.1042/bj0271879

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The proteins of grasses: Preliminary communication.

Authors:  E J Miller; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  A Chemical Study of Leaf Cell Cytoplasm: The Soluble Proteins.

Authors:  A C Chibnall; C E Grover
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  2 in total
  10 in total

1.  The amino acids of cytoplasmic and chloroplastic proteins of barley.

Authors:  E W YEMM; B F FOLKES
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

2.  Investigations on the amino-acids of plants: Tryptophan content of leguminous plants at different stages of growth.

Authors:  A I Virtanen; T Laine
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

3.  Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

4.  The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leaves.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1939-01       Impact factor: 3.857

5.  The basic amino-acids of typical forage grass proteins.

Authors:  E J Miller
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

6.  The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.

Authors:  E J Miller
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

7.  The amide, tyrosine and tryptophan contents and the sulphur distributions (cystine plus cysteine and methionine contents), of some plant leaf protein preparations.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

8.  The proteins of grasses: The cystine content of certain grasses and other pasture plant proteins.

Authors:  A Pollard; A C Chibnall
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  The polyuronide constituents of forage grasses.

Authors:  H W Buston
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

10.  The extraction of nitrogenous materials from green leaves.

Authors:  E M Crook
Journal:  Biochem J       Date:  1946       Impact factor: 3.857
  10 in total

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