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Literature DB >> 16745387

A modified spectrophotometric method for the assay of carotene and vitamin A in butter.

Abstract

Entities: Chemical

Year: 1934 PMID： 16745387 PMCID： PMC1253159 DOI： 10.1042/bj0280079

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: I M Heilbron; A E Gillam; R A Morton
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: I M Heilbron; R N Heslop; R A Morton; E T Webster
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: R G Booth; S A Kon
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: A E Gillam; I M Heilbron; R A Morton
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: R A Morton; I M Heilbron
Journal: Biochem J Date: 1928 Impact factor: 3.857

5 in total

6 in total

Authors: A E Gillam; M S El Ridi
Journal: Biochem J Date: 1938-05 Impact factor: 3.857

Authors: A E Gillam; M S El Ridi
Journal: Biochem J Date: 1935-11 Impact factor: 3.857

Authors: A E Gillam; I M Heilbron
Journal: Biochem J Date: 1935-04 Impact factor: 3.857

Authors: A E Gillam; I M Heilbron
Journal: Biochem J Date: 1936-09 Impact factor: 3.857

Authors: R G Booth; S K Kon
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: J W Lord
Journal: Biochem J Date: 1945 Impact factor: 3.857

6 in total