Literature DB >> 16746692

The variation of the extinction coefficient of vitamin A with solvent.

A E Gillam1, M S El Ridi.   

Abstract

Entities:  

Year:  1938        PMID: 16746692      PMCID: PMC1264113          DOI: 10.1042/bj0320820

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  A modified spectrophotometric method for the assay of carotene and vitamin A in butter.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Vitamin A of butter.

Authors:  R A Morton; I M Heilbron
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Characteristics of highly active vitamin A preparations.

Authors:  I M Heilbron; R N Heslop; R A Morton; E T Webster
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

5.  Adsorption experiments with vitamin A concentrates.

Authors:  D C Castle; A E Gillam; I M Heilbron; H W Thompson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  5 in total
  1 in total

1.  Crystalline esters of vitamin A: Preparation and properties. II. Biological potency.

Authors:  T H Mead
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

  1 in total

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