Literature DB >> 16745928

Carotenoids and vitamin A in cow's blood serum.

A E Gillam1, M S El Ridi.   

Abstract

Entities:  

Year:  1935        PMID： 16745928      PMCID： PMC1266784          DOI： 10.1042/bj0292465

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  5 in total

1.  A modified spectrophotometric method for the assay of carotene and vitamin A in butter.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  A new method of determining the vitamin A content of blood.

Authors:  E Rosenthal; C Szilárd
Journal:  Biochem J       Date:  1935-05       Impact factor: 3.857

3.  The carotenoids of butter.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

4.  The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

Authors:  S J Watson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The vitamins present in ox-serum. I.

Authors:  J Fine
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  5 in total
  2 in total

1.  The isomerization of carotenes by chromatographic adsorption: Pseudo-alpha-carotene.

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

2.  The distribution of vitamin A between light petroleum and aqueous methyl alcohol.

Authors:  A E Gillam; B J Senior
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.