Literature DB >> 16745625

The relative biological efficiencies of the vitamin A and carotene of butter.

R G Booth1, S K Kon.   

Abstract

Entities:  

Year:  1934        PMID: 16745625      PMCID: PMC1253454          DOI: 10.1042/bj0282169

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  A modified spectrophotometric method for the assay of carotene and vitamin A in butter.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.

Authors:  K H Coward; F J Dyer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The influence of the length of the test period on the accuracy obtainable in a vitamin A test.

Authors:  K H Coward
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The influence of the solvent on the vitamin A activity of (a) carotene and (b) cod-liver oil.

Authors:  F J Dyer; K M Key; K H Coward
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  Vitamin A and carotene: The relative minimum doses of vitamin A and carotene.

Authors:  T Moore
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  5 in total
  4 in total

1.  Vitamin A studies with rats and pigs.

Authors:  R Braude; A S Foot; K M Henry; S K Kon; S Y Thompson; T H Mead
Journal:  Biochem J       Date:  1941-06       Impact factor: 3.857

2.  The vitamin A content of cheese.

Authors:  A W Davies; T Moore
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

3.  The vitamin A content of "light white" casein.

Authors:  M K Maitra; T Moore
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

4.  Facts and Fancies About Food Fats.

Authors:  A J Carlson
Journal:  Am J Public Health Nations Health       Date:  1941-11
  4 in total

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