Literature DB >> 16745210

A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction.

R G Booth1, S A Kon.   

Abstract

Entities:  

Year:  1933        PMID: 16745210      PMCID: PMC1253008          DOI: 10.1042/bj0271189

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Vitamin A and carotene: Notes on the conversion of carotene to vitamin A in the cow.

Authors:  T Moore
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  1 in total
  7 in total

1.  Seasonal fluctuations of the vitamin A and C content of Palestinian milks.

Authors:  K Guggenheim
Journal:  J Hyg (Lond)       Date:  1940-12

2.  A modified spectrophotometric method for the assay of carotene and vitamin A in butter.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

4.  A note on the vitamin D content of cow's colostrum.

Authors:  K M Henry; S A Kon
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

5.  Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

6.  The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

Authors:  S J Watson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  The source of vitamin D in summer milk.

Authors:  J E Campion; K M Henry; S A Kon; J Mackintosh
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

  7 in total

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