Literature DB >> 16745567

Adsorption experiments with vitamin A concentrates.

D C Castle1, A E Gillam, I M Heilbron, H W Thompson.   

Abstract

Entities:  

Year:  1934        PMID: 16745567      PMCID: PMC1253392          DOI: 10.1042/bj0281702

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

Authors:  I M Heilbron; A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Characteristics of highly active vitamin A preparations.

Authors:  I M Heilbron; R N Heslop; R A Morton; E T Webster
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The use of 7-methylindole in the antimony trichloride colour test for vitamin A.

Authors:  R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Absorption spectra of substances derived from vitamin A.

Authors:  J R Edisbury; A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Observations on the assay of vitamin A.

Authors:  J C Drummond; R A Morton
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  The absorption spectrum of vitamin A.

Authors:  R A Morton; I M Heilbron
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

7.  The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates.

Authors:  A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  7 in total
  8 in total

1.  Studies in vitamin A: 1. A chromatographic method for separating free and esterified vitamin A.

Authors:  J Glover; T W Goodwin; R A Morton
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  Vitamin A-active substances in egg-yolk.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1935-05       Impact factor: 3.857

3.  The variation of the extinction coefficient of vitamin A with solvent.

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

4.  The isomerization of carotenes by chromatographic adsorption: Pseudo-alpha-carotene.

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

5.  A discrepancy between biological assays and other methods of determining vitamin A. II.

Authors:  H Pritchard; H Wilkinson
Journal:  Biochem J       Date:  1937-02       Impact factor: 3.857

6.  A physico-chemical and biochemical study of vitamin A(2).

Authors:  E Lederer; F H Rathmann
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

7.  Pigmented marine animal oils: Pigments from the angler fish (Lophius piscatorius), the prawn (Nephrops norvegicus) and the whale.

Authors:  G N Burkhardt; I M Heilbron; H Jackson; E G Parry
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  Retinoids are important cofactors in T cell activation.

Authors:  A Garbe; J Buck; U Hämmerling
Journal:  J Exp Med       Date:  1992-07-01       Impact factor: 14.307

  8 in total

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