Literature DB >> 16745566

Pigmented marine animal oils: Pigments from the angler fish (Lophius piscatorius), the prawn (Nephrops norvegicus) and the whale.

G N Burkhardt1, I M Heilbron, H Jackson, E G Parry.   

Abstract

Entities:  

Year:  1934        PMID： 16745566      PMCID： PMC1253391          DOI： 10.1042/bj0281698

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

Authors:  I M Heilbron; A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Pigmentation of the liver of the monk (or angler) fish.

Authors:  J A Lovern; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The use of 7-methylindole in the antimony trichloride colour test for vitamin A.

Authors:  R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Adsorption experiments with vitamin A concentrates.

Authors:  D C Castle; A E Gillam; I M Heilbron; H W Thompson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total
  2 in total

1.  Examination of salps.

Authors:  R M BRACHI
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

2.  Further Studies of the Carotenoids of Two Pacific Marine Fishes, Fundulus Parvipinnis and Hypsypops Rubicunda, and of a Marine Annelid, Thoracophelia Sp.

Authors:  D L Fox
Journal:  Proc Natl Acad Sci U S A       Date:  1936-01       Impact factor: 11.205
  2 in total

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