Literature DB >> 16744807

The isolation of asparagine from an enzymic digest of edestin.

M Damodaran1.   

Abstract

Entities:  

Year:  1932        PMID: 16744807      PMCID: PMC1260892          DOI: 10.1042/bj0260235

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  The estimation of glutamine in the presence of asparagine.

Authors:  A C Chibnall; R G Westall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

4.  The dicarboxylic acid-nitrogen of proteins: With a note on the alcohol-soluble protein from ragi (Eleusine coracana).

Authors:  M Damodaran
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The Amide Nitrogen of Caseinogen.

Authors:  J M Luck
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  5 in total
  7 in total

1.  THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES.

Authors:  F C Steward; H E Street
Journal:  Plant Physiol       Date:  1946-04       Impact factor: 8.340

2.  Enzymic proteolysis: Liberation of ammonia from proteins.

Authors:  M Damodaran; P Ananta-Narayanan
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

3.  Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

Authors:  J Melville
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

4.  The Hofmann degradation of glutamine residues in gliadin.

Authors:  R L Synge
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

5.  Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine.

Authors:  M Damodaran; E K Narayanan
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

6.  The isolation of glutamine from an enzymic digest of gliadin.

Authors:  M Damodaran; G Jaaback; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  The proteins of grasses: The cystine content of certain grasses and other pasture plant proteins.

Authors:  A Pollard; A C Chibnall
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  7 in total

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