Literature DB >> 16744994

The isolation of glutamine from an enzymic digest of gliadin.

M Damodaran1, G Jaaback, A C Chibnall.   

Abstract

Entities:  

Year:  1932        PMID: 16744994      PMCID: PMC1261087          DOI: 10.1042/bj0261704

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The estimation of glutamine in the presence of asparagine.

Authors:  A C Chibnall; R G Westall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Ammonia Production by Animal Tissues in vitro: The use of Mixed Tissue Extracts.

Authors:  J M Luck
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The isolation of asparagine from an enzymic digest of edestin.

Authors:  M Damodaran
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  3 in total
  8 in total

1.  THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES.

Authors:  F C Steward; H E Street
Journal:  Plant Physiol       Date:  1946-04       Impact factor: 8.340

2.  Enzymic proteolysis: Liberation of ammonia from proteins.

Authors:  M Damodaran; P Ananta-Narayanan
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

3.  Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

Authors:  J Melville
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

4.  The Hofmann degradation of glutamine residues in gliadin.

Authors:  R L Synge
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

5.  Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine.

Authors:  M Damodaran; E K Narayanan
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

6.  Glutamic acid dehydrogenase from germinating seeds.

Authors:  M Damodaran; K R Nair
Journal:  Biochem J       Date:  1938-06       Impact factor: 3.857

7.  The proteins of grasses: The cystine content of certain grasses and other pasture plant proteins.

Authors:  A Pollard; A C Chibnall
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  The exudation of glutamine from perennial rye-grass.

Authors:  A W Greenhill; A C Chibnall
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  8 in total

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