Literature DB >> 16746959

The Hofmann degradation of glutamine residues in gliadin.

R L Synge1.   

Abstract

Entities:  

Year:  1939        PMID: 16746959      PMCID: PMC1264431          DOI: 10.1042/bj0330671

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The estimation of glutamine in the presence of asparagine.

Authors:  A C Chibnall; R G Westall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Enzymic proteolysis: Liberation of ammonia from proteins.

Authors:  M Damodaran; P Ananta-Narayanan
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

3.  Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

Authors:  J Melville
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

4.  The isolation of asparagine from an enzymic digest of edestin.

Authors:  M Damodaran
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine.

Authors:  M Damodaran; E K Narayanan
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

6.  The isolation of glutamine from an enzymic digest of gliadin.

Authors:  M Damodaran; G Jaaback; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  6 in total
  1 in total

1.  The specificity of glutamine for growth of Streptococcus haemolyticus).

Authors:  H McIlwain
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

  1 in total

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