Literature DB >> 16743449

The Amide Nitrogen of Caseinogen.

J M Luck1.   

Abstract

Entities:  

Year:  1924        PMID： 16743449      PMCID： PMC1263967          DOI： 10.1042/bj0180679

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  On Deamidization.

Authors:  G D Bostock
Journal:  Biochem J       Date:  1912       Impact factor: 3.857

3.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857
  3 in total
  5 in total

1.  Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.

Authors:  C Rimington; H D Kay
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  Metabolism of amino-acids: The synthesis of glutamine from glutamic acid and ammonia, and the enzymic hydrolysis of glutamine in animal tissues.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

3.  Ammonia Production by Animal Tissues in vitro: The use of Mixed Tissue Extracts.

Authors:  J M Luck
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The isolation of asparagine from an enzymic digest of edestin.

Authors:  M Damodaran
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Some Phosphorus Compounds of Milk. III: Dephosphorised Caseinogen. The Action of Alkali upon Caseinogen.

Authors:  C Rimington
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  5 in total

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