Literature DB >> 16746851

Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine.

M Damodaran1, E K Narayanan.   

Abstract

Entities:  

Year:  1938        PMID： 16746851      PMCID： PMC1264302          DOI： 10.1042/bj0322105

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The Enzymic Deamidation of Asparagine in the Higher Plants.

Authors:  C E Grover; A C Chibnall
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Enzymic proteolysis: Liberation of ammonia from proteins.

Authors:  M Damodaran; P Ananta-Narayanan
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

3.  Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

Authors:  J Melville
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

4.  The isolation of asparagine from an enzymic digest of edestin.

Authors:  M Damodaran
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The isolation of glutamine from an enzymic digest of gliadin.

Authors:  M Damodaran; G Jaaback; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  5 in total
  3 in total

1.  The origin and utilization of ammonia in strangulation obstruction of the small bowel.

Authors:  A R MANSBERGER; R A COWLEY; S P BESSMAN; R W BUXTON
Journal:  Ann Surg       Date:  1959-11       Impact factor: 12.969

2.  The Hofmann degradation of glutamine residues in gliadin.

Authors:  R L Synge
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

3.  Value of peritoneal fluid ammonia levels in the differential diagnosis of the acute abdomen.

Authors:  A R MANSBERGER
Journal:  Ann Surg       Date:  1962-06       Impact factor: 12.969
  3 in total

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