Literature DB >> 16745646

Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

J Melville1.   

Abstract

Entities:  

Year:  1935        PMID: 16745646      PMCID: PMC1266471          DOI: 10.1042/bj0290179

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The estimation of glutamine in the presence of asparagine.

Authors:  A C Chibnall; R G Westall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The titration constants of some amides and dipeptides in relation to alcohol and formaldehyde titrations of amino-N.

Authors:  J Melville; G M Richardson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

3.  The isolation of asparagine from an enzymic digest of edestin.

Authors:  M Damodaran
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The isolation of glutamine from an enzymic digest of gliadin.

Authors:  M Damodaran; G Jaaback; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  4 in total
  16 in total

1.  Detection of pyrrolidone carboxylic acid.

Authors:  N ELLFOLK; R L SYNGE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  Synthesis of D-delta-amino-delta-carboxyvalerylglycine (a degradation product of cephalosporin N) and of DL-delta-amino-delta-carboxyvaleramide.

Authors:  E P ABRAHAM; G G NEWTON
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

3.  The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates.

Authors:  F SANGER; E O P THOMPSON
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

4.  THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES.

Authors:  F C Steward; H E Street
Journal:  Plant Physiol       Date:  1946-04       Impact factor: 8.340

5.  EFFECTS OF IRON ON CERTAIN NITROGENOUS FRACTIONS OF ANANAS COMOSUS (L.) MERR.

Authors:  C P Sideris; H Y Young
Journal:  Plant Physiol       Date:  1946-01       Impact factor: 8.340

6.  Enzymic proteolysis: Liberation of ammonia from proteins.

Authors:  M Damodaran; P Ananta-Narayanan
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

7.  Synthesis of glutathione.

Authors:  C R Harington; T H Mead
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

8.  Relationships in streptococci between growth and metabolism of glutamine.

Authors:  H McIlwain; J A Roper; D E Hughes
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

9.  The titration constants of some amides and dipeptides in relation to alcohol and formaldehyde titrations of amino-N.

Authors:  J Melville; G M Richardson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

10.  The specificity of glutamine for growth of Streptococcus haemolyticus).

Authors:  H McIlwain
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

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