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Literature DB >> 16744630

Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II.

Abstract

Entities: Chemical

Year: 1931 PMID： 16744630 PMCID： PMC1260686 DOI： 10.1042/bj0250691

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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8 in total

Authors: C W Carter; H W Kinnersley; R A Peters
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: R H Plimmer; J L Rosedale; W H Raymond; J Lowndes
Journal: Biochem J Date: 1927 Impact factor: 3.857

Authors: R H Plimmer; W H Raymond; J Lowndes
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: A L Bacharach; E Allchorne
Journal: Biochem J Date: 1928 Impact factor: 3.857

Authors: R H Plimmer; J L Rosedale
Journal: Biochem J Date: 1923 Impact factor: 3.857

Authors: B C Guha; J C Drummond
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: W R Aykroyd; M H Roscoe
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: H W Southgate
Journal: Biochem J Date: 1924 Impact factor: 3.857

8 in total

2 in total

Authors: R H Plimmer; J L Rosedale; W H Raymond; J Lowndes
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors:
Journal: Am J Public Health Nations Health Date: 1932-02

2 in total