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Literature DB >> 16743350

The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.

Abstract

Entities: Species

Year: 1924 PMID： 16743350 PMCID： PMC1259444 DOI： 10.1042/bj0180769

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

Authors: J C Drummond
Journal: Biochem J Date: 1917-12 Impact factor: 3.857

1 in total

5 in total

Authors: A L Bacharach; E Allchorne
Journal: Biochem J Date: 1928 Impact factor: 3.857

Authors: H W Southgate
Journal: Biochem J Date: 1924 Impact factor: 3.857

Authors: E M Luce; I S Maclean
Journal: Biochem J Date: 1925 Impact factor: 3.857

Authors: R H Plimmer; W H Raymond; J Lowndes
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: H W Redfield
Journal: Am J Public Health (N Y) Date: 1925-09

5 in total