Literature DB >> 16743214

The Rearing of Chickens on the Intensive System. Part III. B-Vitamin Requirements. Comparison of Yeast Extracts and Dried Yeast.

R H Plimmer1, J L Rosedale.   

Abstract

Entities:  

Year:  1923        PMID： 16743214      PMCID： PMC1259578          DOI： 10.1042/bj0170772

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Rearing of Chickens on the Intensive System. Part IV. C-Vitamin Requirements of Chickens and other Birds.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

2.  A deficiency disease in chicks resembling scurvy.

Authors:  H Dam; F Schönheyder
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The Rearing of Chickens on the Intensive System. Part V. Comparative B-Vitamin Requirements of Pigeons, Chickens and other Birds.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  4 in total

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