Literature DB >> 18013455

FOOD AND NUTRITION.

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Abstract

Year:  1932        PMID: 18013455      PMCID: PMC1556813          DOI: 10.2105/ajph.22.2.205

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  3 in total

1.  Vitamin C in the orange and the grape fruit.

Authors:  M F Bracewell; S S Zilva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The fate of carotene after absorption in the animal organism.

Authors:  B Ahmad
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  3 in total

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